BREAD 面包 Sandwich 三明治 PASTRY 面粉糕饼 VIENNOISERIE 甜酥式面包 COFFEE 咖啡
Pain de Franck 弗兰克酸面包
Our signature thick-crusted bread! Its elegant gingerbread flavour comes from the blend of white and rye flour, a special levain, and a long fermentation process. 这款面包是我们主打产品,他独有的姜味面包来自于三种不同的面粉,其中还添加了神秘的酵母。长时间的发酵过程使得面包的肉质厚实有嚼劲。
Farinette 原味法棍
Our traditional version of the classic French baguette, made with organic ground stone flour. For any meal all day long and for sandwiches. 这款面包被誉为法国文化之经典法棍。采用进口法国有机石磨面粉制作。 可搭配任何一张食物,可用来制作三明治。
Meule 石磨面酸面包
Our classic round shape sourdough bread, made with natural levain. Great with cold cut and foie gras. 这款面包是所有酸面包中最具特色的。造型圆润,采用自然酵母发酵而成。 是搭配冷盘和鹅肝酱的最佳选择。
Bistrot 餐厅面包
Our version of the famous French countryside bread. Crusty rustic loaf with a soft inside. Ideal for breakfast, spread with raw milk butter and artisanal jam. 我们的法国乡村面包,粗糙脆皮包裹住松软的内在。 适用于早餐涂抹原味白脱或果酱。是Franck Bistrot的专用面包。
Beaujolais 核桃,葡萄干小
A thin-crusted bread roll filled with raisins and walnuts. Perfect as a snack. 面包添加了核桃和葡萄干。超薄的外形,和香脆的口感。 完美的零食选择。
Seigle 黑麦面包
A crusty loaf in the tradition of rustic French breads made with organic rye flour. A nice pairing with oysters and seashells. 采用有机黑麦面粉制作出香脆的外皮的法式传统面包。突出它浓郁的绅士气质。 建议搭配生蚝或海鲜食用。
Ham & Butter 火腿三明治
Simple and classic: half a Farinette baguette spread with salted butter and Parisian ham. 简洁经典,一半原味法棍配上巴黎火腿和咸白脱。
Mozzarella Sandwich 番茄&莫扎里拉
Pain au Lait, a milky and soft bread, filled with ripped tomatoes, fresh mozzarella and arugula drizzled with homemade pesto and olive oil. 白面包配上芝麻菜色拉和新鲜番茄和新鲜意大利干酪最后淋上橄榄油。
Ham & Cheese Croissant 火腿&芝士羊角
A savoury twist to the classic buttery croissant, with the addition of Parisian ham and cheddar cheese. 羊角面包和巴黎火腿的完美搭配,内含车打芝士。
Salmon sour cream 烟熏三文鱼
Pain au Lait with a spread of sour cream, filled with smoked salmon, slices of cucumber, arugula, candied lemon and olive oil. 白面包中含有丰富酸奶油,顶层配上烟熏三文鱼和新鲜黄瓜片,芝麻叶色拉,咸柠檬和橄榄油。
Croque Monsieur 香脆先生
A slice of our Bistrot bread topped with béchamel sauce, Parisian ham and melted Emmental cheese. 香脆餐厅面包顶层白酱与巴黎火腿的完美搭配,内含瑞士干酪。
Ham and Cheese 火腿&艾蒙塔尔
Simple and classic: half a Farinette baguette spread with salted butter, Parisian ham and Emmental cheese. 一半原味法棍和巴黎火腿的完美搭配,内含瑞士干酪。
Fruit Cake 水果蛋糕
A soft cake with apples, bananas and raisins marinated in orange liquor, with a sugar-icing glaze. 松软的白巧克力蛋糕结合干小红莓与核桃,外层配上柠檬奶油结霜。
Gluten-free Orange Cake 橙子味蛋糕
A deep citrus-flavoured soft cake with almond hints, topped with a glaze and candied orange. 无谷蛋白橙子味蛋糕,顶层配上橙子脆皮。散发迷人的橙味。
Chocolate Fondant 软巧克力蛋糕
Soft cake on the outside, made with semi-sweet Valrhona chocolate, with a melting chocolate heart. 松软的蛋糕包裹住香甜的伐芙娜甜巧克力,撒上白糖粉。
Praline Rouge tart 杏仁饼
Classic tart from Lyon made with pink sugar coated almonds, cooked with cream on a pastry crust. 里昂的经典西饼,杏仁糖心与奶油顶层的完美结合。
Sour Cherry Tart 巧克力覆盆子挞
Sour candied cherry and almond cream on a chocolate layer base. 巧克力层上绵软的杏仁奶油和酸樱桃 。
Apple “Tatin” Tart 经典苹果挞
Rustic apple tart, with caramelised apples on a pastry crust. 乡村苹果挞与焦糖。柔软多层的苹果馅和金色的酥皮完美结合。
Lemon Passion Tart 百香果柠檬挞
A combination of passion fruit and lemon custard on a shortbread crust. 百香果柠檬挞具有一层超薄的咸柠檬松糕包裹住百香果酱。
Berry Pistachio Tart 莓子开心果挞
Pistachio and almond cream base topped with fresh berries and vanilla whipped cream. 外层超薄开心果松糕和杏仁奶油打底,顶层添加新鲜草莓与蓝莓制作而成的果酱和生奶油。
Pain aux Raisins 葡萄干
Classic roll filled with pastry cream and raisins. 葡萄干卷内含丰富奶油,迷人的金黄色外表,另有糖霜打底。
Croissant 羊角面包
Classic croissant made with imported butter. Perfect with your morning coffee. 我们最经典的羊角面包,采用最新鲜的法国空运白脱制成。是早餐搭配咖啡的最佳选择!
Pain au Chocolat 巧克力面包
The chocolate version of our croissant, filled with semi-sweet Valrhona dark chocolate. 我们的巧克力羊角,略带香脆的外皮,口感上却酥松宜人。采用法国伐芙娜巧克力。
Icing & Sugar Brioches 糖奶饼
Made with fresh butter and eggs for a sweet and soft consistency. Finished with sugar glaze or pearl sugar. 选用大量白脱与鸡蛋制成,丰富的甜味,浓郁的口感。
Espresso 意式浓咖啡
Single origin espresso made with Yirgacheffe Ethiopia, sun dried processed coffee beans. 每一杯都采用埃塞俄比亚的耶加雪啡生咖啡豆晒制而成的优质咖啡血统。
Cappuccino 卡布奇诺
Our silky cappuccino, made with an espresso shot topped with equal parts of steamed and frothed milk. 顶部均匀奶泡调和单品意式咖啡造就了丝绸般的卡普奇诺。
Latte 拿铁
Our latté is made with an espresso shot, hot milk and discreet foam. 咖啡和热牛奶的完美调和比例,伴随少量奶泡。
Americano 美式咖啡
A long version of the espresso. 采用浓郁的意式咖啡冲泡出经典美式。
Café Mocha 摩卡
One-third espresso and two-thirds milk, with the addition of our signature hot chocolate (70% cacao). 我们的摩卡由三分之一的意式浓缩咖啡和三分之二的牛奶组成,另外添加了可可。在Farine我们使用的是法国伐芙娜巧克力, 令其富有层次分明的口感。
Hot Chocolate 热巧克力
Rich and creamy, made with dark chocolate (70% cacao) melted together with milk infused with spices (cinnamon, cardamom, ginger, anise and pepper). 均匀搅拌溶解后的法国伐芙娜巧克力和可可粉融合香醇的牛奶,另外添加黑胡椒、肉桂棒、生姜、小豆蔻和大茴香。口感富裕芳香。